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    Flour City Pasta is made the traditional ‘Old World’ way. The tools we use to make pasta are imported from Italy; we use organic flour and then add organic vegetables, fruits, herbs, and spices to make flavored pasta that brings a new level of taste and style to any pasta dish.


Flour City Pasta Recipes!

Really Good Carbs: Artisanal Dried Pastas

In Italy, dried  pasta is just as highly regarded as fresh—and a far cry from … Make This!

Pumpkin Pappardelle with Slivered Almonds in Browned Butter

This fits really well with a holiday meal! Print Pumpkin Pappardelle with … Make This!

Garlic Toasted Onion Al Prosciutto

We love comfort food at our house!  This is often just what we're looking for! … Make This!

Italian Flag Mafaldine

This is one of the first flavor combinations we created.  It is named for the … Make This!

Lemon Basil Pappardelle Alle Vongole (with clams)

When we are trying to imagine a seafood dish to go with pasta, lemon flavor … Make This!

Mushroom And Garlic Orzo with Ashley’s Asparagus Tips Recipe

Ashley is a member of the Flour City Pasta Family and created this recipe just … Make This!