Really Good Carbs: Artisanal Dried Pastas

In Italy, dried  pasta is just as highly regarded as fresh—and a far cry from the anemic strands that pass for spaghetti in supermarkets stateside. Happily, a growing number of American producers are taking up a venerable pasta-making (and drying) tradition and putting a locavore spin on it—sourcing high-quality wheats grown and milled in their … [Read more...]

Gnocchetti Sardi

Gnocchetti is southern Italy's version of Gnocchi.  Gnocchetti is made with durum instead of potato flour .  We love this cut of pasta since we use no egg in our shop...the golden color is achieved instead with a saffron infusion. Print Gnocchetti Sardi Author: Flour City Pasta Prep time:  20 mins Cook time:  45 mins … [Read more...]

Habanero Fettuccine with Habanero Cream Sauce

This is our hottest pasta!  The creamy sauce will calm it down a bit but be ready! Print Habanero Fettuccine with Habanero Cream Sauce Author: Flour City Pasta   Ingredients 1 lb Flour City Pasta Hot Habanero Fettuccine, cooked al dente (about seven to eight minutes) 1 tsp olive oil 1 tsp butter 1 shallot, peeled and chopped … [Read more...]

Lemon Garlic Orzo with Spinach and Tomatoes

One of those "Couldn't be Easier" recipes with a great balance of flavor and texture. Print Lemon Garlic Orzo with Spinach and Tomatoes Author: Flour City Pasta Prep time:  15 mins Cook time:  5 mins Total time:  20 mins Serves: 6   One of those "couldn't be easier" recipes for a side dish with a … [Read more...]

Sweet Potato Pappardelle with Browned Butter and Walnuts

Browned Butter and Caramelized Walnuts served over sweet potato pappardelle. Print Sweet Potato Pappardelle with Browned Butter and Walnuts Author: Flour City Pasta Recipe type: Main Cuisine: American Prep time:  5 mins Cook time:  10 mins Total time:  15 mins Serves: 6   Browned Butter … [Read more...]