Organic Pasta made in Rochester, NY - Flour City Pasta offers lots of pasta recipes. Great for health food stores.

Our Products

At Flour City Pasta new flavors are created every day. Here is a list of some of our clients favorites:

LONG CUTS
Basil Garlic Fettuccine
Cracked Pepper Fettuccine
Chipotle Fettuccine
Chipotle Cilantro Pappardelle
Curry Linguine
Emme-Lina Fettuccine
100% Emmer Fettuccine
Garlic Chive Fettuccine
Garlic Chive Pappardelle
Garlic Parsley Fettuccine
Garlic Toasted Onion Fettuccine
Jalapeno Fettuccine
Lemon Basil Pappardelle
Lemon Garlic Fettuccine
Lime Cilantro Fettuccine
Pizza Pasta Fettuccine (Limited Runs)
Pumpkin Fettuccine (Limited Runs)
Red Onion Linguine
Rosemary Garlic Fettuccine
Spinach Garlic Linguine
Spinach Lemon Herb Fettuccine
Sweet Potato Pappardelle
Thai Fettuccine
Thai Chili Linguine
Tomato Basil Fettuccine
Wasabi Linguine
Whole Wheat Basil Garlic Pappardelle
Whole Wheat Garlic Fettuccine
100% Whole Wheat Fettuccine
Wild Mushroom Fettuccine
MAFALDINE
LemonParsley Mafaldine
Italian Flag Mafaldine
BLENDED  SHAPES
All Mixed Up Spinach Radiatore, Parsley Dill Rigatoni, Plain Fusilli & Beet Spinning Tops
Border blend Yellow Corn Rigatoni, Blue Corn Rigatoni, Jalapeno Radiatore &Cayenne Fusilli
Frilly & Fruity Lemon, Lime, Tangerine, Black Cherry & Strawberry Mafadlines
Market Blend Basil Fusilli, Garlic Parsley Rigatoni, Tomato Shells &Plain Rigatoni
Pizza Blend Tomato Basil Shells, Mushroom Spinning Tops, Garlic Toasted Onion Radiatore &Oregano Rigatoni (Limited Runs)
Rasta Pasta Sweet Potato Shells, Lime Rigatoni, Carrot Thyme Radiatore &Cayenne Fusilli
Tomato & Pesto Tomato, Cracked Pepper, Basil Garlic & Garlic Parsley Radiatores
ORZO
Autumn Harvest Apple Cinnamon, Pumpkin, Parley Sage & Beet Flavored Orzos (Limited Runs)
Bon Vivant Saffron, Wild Mushroom, Spinach & Cayenne Flavored Orzos
Holiday Orzo Cranberry & Pistachio Flavored Orzos (Limited Runs)
Lemon Garlic Lemon Garlic Flavored Orzo
Orient Express Lemon Ginger, Cayenne, Chive & Plain Flavored Orzos
Primavera Lemon Garlic, Parsley, Chive & Plain Flavored Orzos
Southern Heat Yellow Corn, Blue Corn, Jalapeno & Cayenne flavored Orzos
Sweet Potato Sweet Potato Flavored Orzo
TRADITIONAL LONG CUT PLAIN PASTA
LONG CUT  
Fettucine  
Linguine  
Pappardelle  
SHAPED  
Radiatore  
Rigatoni  

shaped pasta is made using bronze dies imported from ItalyShaped pasta is made using bronze dies imported from Italy. Pasta made with bronze dies has more texture than store bought, factory produced pasta and has a great ability to hold sauces. The pasta is dried at a low temperature to lock in all the flavor.

The Durum Semolina flour comes from an organic farmers co-op in North Dakota. The Whole-Wheat and Emmer flours are grown locally and then milled locally at Flour City Milling. This allows me to significantly reduce my carbon footprint and use the freshest ingredients possible.

Mafaldine (or wavy ribbons): parsley, plain, and tomato Rochester, NY
Mafaldine (or wavy ribbons): parsley, plain, and tomato


My passion for pasta was ignited six years ago when our family visited the Pike Market in Seattle. We saw a pasta shop there that we had never seen in our area. I thought this artisanal type of pasta would be an awesome, and, healthy pasta to bring to Upstate New York.
Jon Stadt


Cooking Directions
Cook the pasta in a large pot of boiling water for 8-10 minutes (8 minutes for al dente). Since the pasta is so fresh, I always suggest checking the pasta for doneness after 5 or 6 minutes, especially the orzo. The pasta can be stored in a cool dry place for 12 months. Enjoy!


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